Capo D`Istria Malvazija

Variety: Malvasia

Soil type: Eocene flysch, marl and sandstone 

Location: Debeli rtič, Labor – Eocene flysch, marl and sandstone 

Grape harvest: by hand, late September

Winemaking: Perfectly ripe and intact grapes are destemmed and undergo cold maceration. After pressing and clarification, fermentation takes place in barrique barrels. The wine is aged in large oak barrels until bottling.

Aging potential: 10 years

Colour: Intense straw yellow with gold glints

Aroma: Pronounced aroma of ripe fruit with notes of acacia flower, honey and a hint of vanilla.

Taste: Mouth-filling, rich, with good balancing acidity. The exceptional minerality and lingering finish attest to the wine's pedigree.

Food and wine pairing recommendation: Dentex with baked potatoes, octopus cooked in a sač, seafood pasta 

Opportunities: Lunch with friends, Socializing, Gift, Romantic dinner, Celebration

Serving temperature: 10–12 °C