Capris Modri pinot

Variety: Pinot Noir

Soil type: Eocene flysch, marl and sandstone 

Location: Kortina – Eocene flysch, marl and sandstone 

Grape harvest: by hand, in September

Winemaking: Grapes are macerated at a temperature of 25-29°C for 12-16 days. After malolactic fermentation the wine is left to mature in large, 1000 litre oak barrels (botticelle) and barrique barrels for at least 18 months.

Aging potential: 5–8 years

Colour: Ruby with brick-red edge

Aroma: Ripe and fruity, reminiscent of ripe strawberry, black mulberry, spices like pink pepper and cinnamon, dark chocolate, cedar and rose.

Taste: Ripe and fruity, structured and long. The mouthfeel is silky, velvety, slightly spicy and juicy.

Food and wine pairing recommendation: Elegant and aromatic, it pairs well with poultry, baked salmon, spicy cheeses and veal. 

Opportunities: Lunch with friends, Socializing, Gift, Romantic dinner

Serving temperature: 16–18 °C