Soil type: eocene flysch and marl
Location: Šantoma, Purissima – Eocene flysch and marl
Price: 7.49 €
Grape harvest: by hand, late September and early October
Winemaking: Grapes are macerated for 8-14 days at a temperature of 25-28°C. After malolactic fermentation, the wine is left to mature in large oak barrels and barrique barrels for at least 12 months.
Aging potential: 5-8 years
Colour: Intense ruby with purple hues
Aroma: Sweet, ripe notes of blackberry, sour cherry, dried plums, with fragrant and sophisticated earthy and woody undertones.
Taste: The wine is fruity and complex. The soft tannins blend harmoniously into a deep and high-extract wine, distinctive of Slovenian Istria.
Food and wine pairing recommendation: Thanks to its aroma, full body and balanced acidity pairs well with cured meats, steaks, grilled meat, fish stew and game.
Opportunities: Lunch with friends, Socializing, Gift, Romantic dinner
Serving temperature: 14–16 °C