Soil type: Flysch, marl, sandy loam soil
Location: Sečovlje, Prade, Ricorvo
Grape harvest: Machine harvested and hand-picked at the end of August
Winemaking: Destemmed grapes are pressed as soon as possible. The process of wine-must fermentation follows in stainless steel stainless steel vats at the controlled temperature of 14 to 17°C. In order for wine to preserve its fruitiness and freshness, it matures in stainless steel vats until bottling.
Colour: Gentle lemon yellow colour with shades of bright green.
Aroma: The aroma gives clean tasting notes, golden delicious apples, citrus, melons, flower honey, and tropical fruits.
Taste: Fruit and softness makes the wine pleasantly drinkable with a beautiful finish.
Food and wine pairing recommendation: This wine is recommended to pair with vegetable dishes, fish, poultry, and light meals.
Opportunities: Lunch with friends, Socializing, Picnic
Serving temperature: 10–12 °C