Red - juicy, deep, passionate
Who is not familiar with the indigenous Refosco from Koper, or Cabernet Sauvignon, Merlot, Shiraz, Cabernet Franc, Pinot Noir and the indigenous speciality - Cipro?
Red wines are produced from grapes of red varieties. In the making of red wines, the mashing process is followed by maceration which may last for several days. It enables a prolonged contact of the grape juice with the solid parts of the grape berry, particularly with the skin. This enables more distinct extraction of colour, aromas, tannins and other substances from the grape berry into the must.