The CAPRIS Gastronomy Line

Gourmets will definitely welcome the line! It comprises an array of tastes for many different recipes and dishes. Have a nice meal!






CABERNET - SHIRAZ

Variety:
50% Cabernet Sauvignon, 50% Shiraz
ABV:
13.0%
Sugar content:
dry
Harvesting:
hand picked grapes, mid-October, 23.5° Brix
Fermentation:
controlled temperature (32°C)
Maceration:
fifteen days
Aging:
barrique casks
Origin:
Primorska Viticultural Area, Koper, Slovenia
Geographical indications:

Debeli rtič - marl and Eocene flysch
 
 
Description:
 
Color:
Intense ruby red with purple shades
Aroma:
Intense and long-lasting, recalling ripe berries, cherries and mulberries developing into chocolate, leather and oriental spices
Palate:
The wine, boasting a distinctive and full body, is delicate and warm due to the fermented alcohol content. The palate also discloses sweet and elegant tannins, bringing about a long-lasting and temperamental aftertaste
Aging capacity:
5 - 7 years
 
 
Serving suggestion:
It is excellent with game, kid or matured cheese.
Serving temperature:
16 - 22 °C

 

Gast Split 2005
Split, Croatia
Gold Medal for the 2001 vintage

Mundus Vini 2004
Neustadt, Germany
Silver Medal for the 2000 vintage

Agricultural Fair 2004
Gornja Radgona, Slovenia
Gold medal for the 2000 vintage

Brussels Wine Expo 2004
Brussels, Belgium
Silver Medal for the 2001 vintage

Challenge International du Vin 2004
Bourg, France
Bronze Medal for the 2000 vintage

Agricultural Fair 2003
Gornja Radgona, Slovenia
Gold Medal for the 1999 vintage

Vino Ljubljana 2003
Ljubljana, Slovenia
Gold Medal for the 2000 vintage