 |
 |
 |
The CAPRIS Gastronomy Line
Gourmets will definitely welcome the line! It comprises an array of tastes for many different recipes and dishes. Have a nice meal!
CABERNET SAUVIGNON
Variety: |
100% Cabernet Sauvignon |
ABV: |
12.5% |
Sugar content: |
dry |
Harvesting: |
hand picked grapes, mid-October, 23° Brix |
Fermentation: |
controlled temperature (32°C) |
Maceration: |
fifteen days |
Aging: |
30% in barrique casks, 70% in large Slavonian-oak barrels |
Origin: |
Primorska Viticultural Area, Koper, Slovenia |
Geographical indications: |
Debeli rtič - marl and Eocene flysch
|
|
|
Description: |
|
Color: |
Ruby red with deep shades |
Aroma: |
The wine's bouquet reflects the strong characteristics of the variety, reminding us of berries and sour cherries. The full aroma develops into blueberries showing the results of aging in wood barrels |
Palate: |
Rich in tannins that are never too harsh but rather contribute to its magnificent complexity. The wine boasts a particular body and a pleasant long-lasting aftertaste |
Aging capacity: |
5 - 7 years |
|
|
Serving suggestion: |
It is excellent with read meat, game, aged cheese and fresh salami. |
Serving temperature: |
16 - 22°C |
|
 |
|