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The CAPRIS Gastronomy Line
Gourmets will definitely welcome the line! It comprises an array of tastes for many different recipes and dishes. Have a nice meal!
MALVAZIJA
Variety: |
100% Malvasia |
ABV: |
13.0% |
Sugar content: |
dry |
Harvesting: |
hand picked grapes, September, 23° Brix |
Fermentation: |
controlled temperature (18°C), lying on lees in inox tanks for six months |
Origin: |
Primorska Viticultural Area, Koper, Slovenia |
Geographical indications: |
Debeli rtič - marl and Eocene flysch
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Description: |
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Color: |
Golden with delicate shades of green |
Aroma: |
Intensive and temperamental, aromatic reminding of acacia and tropical fruits |
Palate: |
Very distinctive and delicate at the same time. A mineral palate with a beautiful combination of freshness, elegance and structure developing into the pleasant bitterness of almonds |
Aging capacity: |
The wine boasts freshness and elegance up until four years |
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Serving suggestion: |
Malvasia is best tasted with seafood starters, pasta with light sauces, fish and omelettes with asparagus. |
Serving temperature: |
10 - 12°C |
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