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The CAPRIS Gastronomy Line
Gourmets will definitely welcome the line! It comprises an array of tastes for many different recipes and dishes. Have a nice meal!
MERLOT
Variety: |
100% Merlot |
ABV: |
12.5% |
Sugar content: |
dry |
Harvesting: |
hand picked grapes, late September, 23° Brix |
Fermentation: |
controlled temperature (28°C) |
Maceration: |
eight days |
Aging: |
50% in barrique casks, 50% in large Slovenian oak barrels |
Origin: |
Primorska Viticultural Area, Koper, Slovenia |
Geographical indications: |
Debeli rtič - Eocene flysch
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Description: |
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Color: |
Intense ruby red with reddish shades |
Aroma: |
The aroma opens up with intensity, reminding of ripe raspberries, and continues to bring about flowery scents, rounded off with sensations of vanilla and smoke |
Palate: |
Smooth and velvety, showing a good balance between acidity and elegant tannins, with organoleptic persistence and fresh hints of mint |
Aging capacity: |
3 - 5 years |
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Serving suggestion: |
It is excellent with game, read meat and matured cheese. |
Serving temperature: |
16 - 22°C |
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