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The CAPRIS Gastronomy Line
Gourmets will definitely welcome the line! It comprises an array of tastes for many different recipes and dishes. Have a nice meal!
REFOŠK
Variety: |
100% Refosco |
ABV: |
11.5% |
Sugar content: |
dry |
Harvesting: |
hand picked grapes, late September, 21° Brix |
Fermentation: |
controlled temperature (25°C) |
Maceration: |
four days |
Aging: |
large oak barrels |
Origin: |
Primorska Viticultural Area, Koper, Slovenia |
Geographical indications: |
Šantoma, marl
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Description: |
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Color: |
Intense ruby red with fresh shades of full-coloured cherries |
Aroma: |
Delicate and concentrated, wood berries intertwined with freshness and vivacity recalling ripe fruits |
Palate: |
Fruity with a great measure of freshness, which combines greatly with tannins into a harmonic, full, extract wine specialty of the Slovenian Istria |
Aging capacity: |
The wine boasts freshness and elegance up until on to three years |
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Serving suggestion: |
Refošk is an excellent companion to hearty meat dishes, especially with homemade prosciutto and other genuine dried or smoked meat products. |
Serving temperature: |
14 - 16°C |
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