The CAPRIS Gastronomy Line
Gourmets will definitely welcome the line! It comprises an array of tastes for many different recipes and dishes. Have a nice meal!
PLEMENITO BELO
Variety: |
50% Malvasia, 35% Chardonnay, 10% Pinot Gris, 5% Yellow Muscat |
ABV: |
12.0% |
Sugar content: |
dry |
Harvesting: |
hand picked grapes, late September, 23° Brix |
Fermentation: |
controlled temperature (18°C) |
Aging: |
large oak barrels |
Origin: |
Primorska Viticultural Area, Koper, Slovenia |
Geographical indications: |
Grapes from different sunny locations: marl and Eocene flysch
|
|
|
Description: |
|
Color: |
Straw yellow with delicate shades of green |
Aroma: |
A seductive bouquet, showing through elegant and aromatic impressions of blossomy and fruity origin, reminding of muscat, jasmine and citrus fruits |
Palate: |
Fruity and delicately rounded off by spices, creating a rich, lasting taste between freshness and aroma |
Aging capacity: |
3 - 5 years |
|
|
Serving suggestion: |
The wine is tasted at its best with seafood, crayfish, poultry and dishes with hearty sauces. |
Serving temperature: |
10 - 12 °C |
