The CAPRIS Gastronomy Line

Gourmets will definitely welcome the line! It comprises an array of tastes for many different recipes and dishes. Have a nice meal!


PLEMENITO RDEČE

Variety:
35% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc, 5% Refosco
ABV:
12.5%
Sugar content:
dry
Harvesting:
hand picked grapes, early October, 23° Brix
Fermentation:
controlled temperature (30°C)
Maceration:
twelve days
Aging:
in barrique casks made from Slovenian oak
Origin:
Primorska Viticultural Area, Koper, Slovenia
Geographical indications:

Grapes from different locations: Eocene flysch
 
 
Description:
 
Color:
Dark ruby red recalling ripe sour cherries
Aroma:
A complex bouquet in full blossom, recalling berries, distinctive spices with a hint of mint and truffles
Palate:
Delicate, full and hearty. Tannins disclose a great potential for further bottle aging. The refosco variety gives this wine an excellent aging capacity and elegance
Aging capacity:
5 - 7 years
 
 
Serving suggestion:
Taste it with red meat, lamb, rabbit or truffles.
Serving temperature:
16 - 22 °C

 
   
Gast Split 2005
Split, Croatia
Grand Gold Medal for the 2001 vintage

Vinovita 2005
Zagreb, Croatia
Silver Recognition for the 2001 vintage

Mundus Vini 2004
Neustadt, Germany
Silver Medal for the 2001 vintage

Agricultural Fair 2004
Gornja Radgona, Slovenia
Gold medal for the 2001 vintage

Vinalies Internationales 2004
Paris, France
Silver Medal for the 2001 vintage

Agricultural Fair 2003
Gornja Radgona, Slovenia
Gold Medal for the 2000 vintage

Vino Ljubljana 2003
Ljubljana, Slovenia
Gold Medal for the 1999 vintage

Vinistra 2003
Poreč, Croatia
Gold Medal for the 1999 vintage

Vinitaly 2003
Verona, Italy
Gran Menzione for the 1999 vintage

International Wine Challenge 2003
London, Great Britain
Recognition for the 1999 vintage