Variety: Cabernet Sauvignon
Soil type: Eocene flysch with marl and sandstone
Location: Purisima and Debeli rtič
Grape harvest: Hand-picked at the end of September through the beginning of October
Winemaking: Destemmed grapes are macerated from 8 to 14 days. After biological deacidification is performed, the majority of the wine matures in large oak barrels, while some of it matures in stainless steel vats.
Colour: Intensive dark ruby red colour
Aroma: The aroma is reminiscent of ripe red berries, green paprika, liquorice, dried plums, vanilla, and smoke.
Taste: The wine is medium bodied with rich, ripe fruit nicely balanced with tannins. It has a beautiful, long finish with just a hint of wood.
Food and wine pairing recommendation: This wine can be served with all types of beefsteaks and medallions, especially with peppery sauces or garlic truffles. Can also be served with game meat, sheep and goat meat, and medium matured cheeses.
Opportunities: Lunch with friends, Socializing
Serving temperature: 16–18 °C